Golden hued and full-bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomb and caramel flavours from lees contact. This wine is a great example of the harmonious balance which can be achieved between fruit and delicate oak/vanilla flavours, as they combine to form complex, soft flavours with sufficient body to enhance even spicy and full flavoured meals
Can be served with varied spicy dishes, full flavoured fish or chicken dishes. Ideal with crayfish, prawns.A true benchmark for relaxed enjoyment.