This 2021 vintage of Skurfberg displays radiant bright stone fruit with fresh peach skin and Granny Smith apple and guava aromas. It is again a great compact and viscus expression of Chenin Blanc and the mineral expression, power and depth are very much the same notions it has been over the past three vintages. The tannins are smooth, and the acidity is perfectly nestled between the fruit and the tannin.
ageing : The wine is left in cask on the fermentation lees for 12 months and we bottle from the lees. We add about 50ppm of sulphur 2 weeks prior to bottling and bottle directly from the cask.
The Skurfberg Mountain is part of the Citrusdal mountain area and the word Skurfberg (Rugged Mountain) mainly refers to the edgy and rough appearance of the mountain. The soil is mainly decomposed Table Mountain sandstone formations and tends to be very sandy.
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