This wine displays a red plum colour in the glass. Aromas of plums, blackberries and briary fruit emanate with underlying notes of dried herbs black olives and cured meats and a hint of cedarwood. Flavours on the palate are quite savoury and herbal with good support of red fruit notes. The mid-palate is juicy yet the finish is dry with beautiful fine chalky tannin leaving one its impression at the end.
A perfect pairing with roast pork loin, quail, or duck breast. Or drink it on its own - even slightly chilled.