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Ghost in the Machine Sauvignon Blanc

Hints of minerality and salinity with litchi on the nose.

These wines are all about pushing the experimental boundaries of winemaking with cutting-edge and ancient winemaking and specially selected vineyards that we manage to our exacting specifications. All wines are made at the Estate Cellar.

variety : Sauvignon Blanc [ 100% Sauvignon Blanc ]
winery : The Drift Estate
winemaker : Bruce Jack
wine of origin : Elim
analysis : alc : 12.0 % vol  rs : 2.2 g/l  pH : 3.48  ta : 6.3 g/l  
type : White   wooded
pack : Bottle  size : 750ml  closure : Screwcap  
in the cellar : Grapes are hand picked, cold room overnight. Destemmed, 100% skin ferment at cool temperatures, pressed with a basket press after 8 days, fermentation finished in barrel. 25% of barrels went through malolactic fermentation; 3 months in barrel.
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Ghost in the Machine Sauvignon Blanc
Sauvignon Blanc