in the vineyard : Although the region exhibits a variety of microclimates, all of the growing areas within the appellation have cool night-time temperatures that help to keep grape acids intact. The combination of soil diversity and cool coastal fog enables our fruit to mature slowly for ideal aroma and flavour complexities in our wines. Each one of our vineyards offers distinctive flavours to the wine and every growing season is unique. Yet, the consistency and quality of our grapes is discernible in every vintage with a spellbinding spectrum of layered flavours. The vines are grafted onto R99 rootstocks, has an average yield of 10 tonnes per hectare. The vineyards are planted with the new clonal propagation material and are less than ten years old.