Designed for easy-drinking, swirls of vanilla and liquorice move across the palate smoothly, while the lip-smacking softness demands another sip.
ageing : Best enjoyed within 6 years.
Backsberg celebrates five generations of winemaking heritage. In the 1920s, the original barrel cellar was built on the farm. While it is no longer in use today, this Dry Red pays homage to humble beginnings and pursuing potential.
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