Proud example of South Africa’s Signature variety. This Pinotage displays a beautiful rich purple colour with a bright crimson red hue. The nose is packed with bursts of mixed berry compote aromas and soft nuances of oak and vanilla that intertwine with juicy red fruit flavours to provide structure and length, Soft tannins and an elegant finish makes this win the perfect partner to South African cuisine.
Fermentation took place at 22 to 24 degrees Celsius, with daily pump-overs and punch-downs.
After pressing, the wine was transferred to a combination of 300-litre French, American and Hungarian oak barrels. Each contributing to uplift the fruit and bring out a harmonious structure on the palate. 5% in first-fill barrels for a period of 14-16 months and 20% in second-fill and 75% in third and fourth-fill barrels for the same period.
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