Tropical flavours of passion fruit and melon abound on the nose and palate, along with a hint of citrus peel and freshly cut grass. On the lingering, balanced finish, a slight tinge of sea-salt minerality conjures up the wine's coastal origin.
Fresh fish or shellfish on the braai sings in the company of West Coast Sauvignon Blanc by Neil Ellis. The bright acidity and ripe fruit flavours also complement crunchy summer salads and cheesy vegetable dishes.