Dry Provence-style rosé made from Cinsaut. Bright, with a salmon-hue colour and low in alcohol, but substantial in taste and texture. The mesmerising soft peachy-pink tint grabs the interest upon first glance, and then a bright brush of juicy cherry fruit fills out the palate. Floral and spicy notes linger the background along with the slightest tang of sea salt.
Whatever the occasion, mood or season - enjoy this exuberant rosé simply on its own, well chilled, or with an endless variety of culinary complements.