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Lanzerac Jonkershoek Syrah 2019

The Lanzerac Syrah delivers a good extraction of deep colour and aromas of white pepper, coriander, fynbos and red wine poached plums. The complex palate shows layers of ripe red and black berries with and undertone of savouriness.

A perfect match for dishes such as roasted fillet of venison with Syrah jus and wild mushrooms, braised beef Ragu with Gemelli and freshly grated Parmigiano Reggioano as well as a prosciutto and aged cheeses platter.
variety : Shiraz [ 100% Syrah ]
winemaker : Wynand Lategan
wine of origin : Jonkershoek Valley
analysis : alc : 14.33 % vol  rs : 3.5 g/l  pH : 3.5  ta : 6.1 g/l  
type : Red  style : Dry  body : Medium  taste : Herbaceous   wooded
pack : Bottle  size : 750ml  closure : Cork  
in the cellar : The Syrah grapes were picked at approximately 24-25° Balling and hand sorted before it was destemmend and crushed. After about 24 hours of cold maceration in tank, the juice was inoculated with commercial yeast strain. A combination of pump-overs and delestage were done twice daily to extract colour. After pressing the wine was left in tank for malolactic fermentation. 50% of the Syrah was matured for 16 months in a combination of new, 2nd, 3rd and 4th fill French Oak barrels, whilst the remaining 50% was left in stainless steel tanks.
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Lanzerac Jonkershoek Syrah 2019
Shiraz