Sauvignon Gris is not as forthcoming on the nose as Sauvignon Blanc, but charming in its appeal and broad palate due to the softer acids and slightly raised perceived residual sugar
Due to the slightly higher residual sugar and lower acidity, Sauvignon Gris makes for an interesting food partner. Try it with anti-pasta favourites including kalamata olives, marinated artichokes and roasted peppers. Or simply enjoy it by the glass. Pair it with any tomato-based dishes such as caprese salad with basil pesto. It can even handle some spicier dishes such as penne arrabbiata and pizza with black olives and anchovies. Try it with summer favourites like smoked chicken salad or step it up to pair with coronation chicken for a special lunch.