variety : Cabernet Franc  [ Shiraz (13%), Mourvedre (9%), Cabernet Franc (20%), Cabernet Sauvignon (18%), Petit Verdot (6%), Grenache (13%), Malbec (5%), Sangiovese (9%), Tempranillo (2%), Barbera (3%), Merlot (2%) ]
                                
                                winemaker : Mark Le Roux
                                wine of origin : Stellenbosch
                                
                                analysis : alc : 13.2 % vol  rs : 1.5 g/l  pH : 3.60  ta : 5.1 g/l  so2 : 89 mg/l  fso2 : 28 mg/l  
                                type : Red  style : Dry  body : Medium  taste : Fruity   wooded
                                pack : Bottle  size : 750ml  closure : Screwcap