variety : Cabernet Franc [ Shiraz (13%), Mourvedre (9%), Cabernet Franc (20%), Cabernet Sauvignon (18%), Petit Verdot (6%), Grenache (13%), Malbec (5%), Sangiovese (9%), Tempranillo (2%), Barbera (3%), Merlot (2%) ]
winemaker : Mark Le Roux
wine of origin : Stellenbosch
analysis : alc : 13.2 % vol rs : 1.5 g/l pH : 3.60 ta : 5.1 g/l so2 : 89 mg/l fso2 : 28 mg/l
type : Red style : Dry body : Medium taste : Fruity wooded
pack : Bottle size : 750ml closure : Screwcap