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Cederberg Longaví Mabo 2016

Crafted from a premium selected vineyard parcel in the Maule Valley. An intense and rich Cabernet-led blend with red fruit, blueberry aromas and black pepper notes. Beautifully balanced with rounded tannins and good acidity bringing freshness and a long finish.

Steak and steak. Rich home made beef patties, Portabello mushrooms and lamb meat. ’nough said.
Cheese: Matured Cheddar. The older the better. Try any of the older hard yellow cheeses
variety : Cabernet Sauvignon
winery : Cederberg Cellar
winemaker : David Nieuwoudt
wine of origin : 
analysis : alc : 14 % vol  rs : 2.5 g/l  pH : 3.45  ta : 5.8 g/l  
type : Red  style : Dry  body : Soft  taste : Fragrant  
pack : Bottle  size : 750ml  closure : Cork  
in the vineyard : Carignan second week of March, Cabernet Sauvignon third week of March and Carmenere first week of April.
in the cellar : Cold maceration for 4 days at 8ºC. Aerated pump overs during fermentation. 10 days extended skin maceration. Fermentation with selected yeast strain. Aged for 18 months in French oak.
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OTHER VINTAGES

Cederberg Longaví Mabo 2016
Cabernet Sauvignon