Villiera Barrel Fermented Chenin Blanc 2022

Name: Villiera Barrel Fermented Chenin Blanc 2022
Brand: Villiera
SKU: 49436
Price: 239 ZAR
Availability: InStock

The wine displays tropical fruit with a hint of pineapple, citrus and honey. It is fresh with oak playing a supporting role. The wine is full bodied with complexity and good maturation potential.

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variety : Chenin Blanc [ 100% Chenin Blanc ]

winery : Villiera Wines

winemaker : Jeff Grier

wine of origin : Stellenbosch

analysis : alc : 14.6 % vol rs : 2.6 g/l pH : 3.41 ta : 7.1 g/l

type : White style : Dry body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

AWARDS

2023 Gilbert & Gaillard International Challenge - 88 Points
2023 Decanter Award - Bronze

ageing : The wine is full bodied with creamy balance and good maturation potential.

Chenin Blanc is widely planted in South Africa and therefore one of our most important varieties. Its popularity is due to its versatility. Its
popularity is due to its versatility. At Villiera it is used in blends and on its own.

Chenin Blanc has great structure and it performs well at full ripeness. When picked ripe the longevity is enhanced by fermenting in oak barrels. The barrels also allow additional flavour, greater complexity and Chenin Blanc really does lend itself to this style.

about the harvest: Fully ripe grapes were handpicked. A small percentage (± 1.5%) of botrytis is considered desirable and adds further complexity. Picking occurred in the mornings when conditions where cooler and the barrel fermented Chenin Blanc comes from 3 blocks (2 trellised and 1 old bush vine block.)

in the cellar : In 2022 the fruit was crushed and destalked prior to ±4 hours of skin contact. After a light pressing in pneumatic bag presses the juice was settled overnight before being racked to barrels. MLF was prevented to retain freshness. After natural fermentation the wine remained in barrel for 10 months with regular batonage (stirring of lees). 26% of the barrels were new French oak and the balance 2nd and 3rd fill. Finally, after stabilization, the wine was bottled in December.

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