Leopards Leap Culinaria Collection Chenin Blanc 2022

A well-defined ripe fruit character with aromas of tropical fruit and yellow peach are balanced with refreshing white fruit such as pear. A hint of sweet spice charms the nose while a vibrant acidity and elegant nuances of oak contribute structure and complexity. A remarkably versatile partner to food.

Enjoy with Asian dishes, Cape Malay chicken curry, salads with tomato, sharp vinaigrettes or tangy mayonnaise or a variety of seafood and creamy dishes.

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variety : Chenin Blanc [ 100% Chenin Blanc ]

winery : Leopards Leap Family Vineyards

winemaker : Eugene van Zyl

wine of origin : Western Cape

analysis : alc : 13.83 % vol rs : 2.9 g/l pH : 3.4 ta : 5.8 g/l

type : White style : Dry body : Medium taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

AWARDS

2023 Investec Trophy Wine Show - Silver

The Leopard’s Leap Culinaria Collection is a celebration of the harmony in which food and wine complement one another. Matching the finest in food with the finest in wine is the very reason behind this exquisite collection - creating optimal enjoyment through mutual enhancement.

in the vineyard : Culinaria Chenin Blanc is certified as Wine of Origin Western Cape. Grapes originate from old dryland bush vines in Darling and Voor-Paardeberg. These areas are acclaimed for producing exceptional Chenin Blanc grapes.

in the cellar : Grapes were hand-picked at optimum ripeness before being de-stemmed, crushed and pressed after a short period of skin contact. The juice was allowed to settle before fermentation which took place between 16 and 18 degrees Celsius in 500-litre second-fill and third-fill French oak barrels. Barrels were topped up and the wine was allowed lees contact for 8 months prior to blending and bottling. Before release, the wine was bottle-matured for 3 months.

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