Still, as ethereal as its predecessors, the 2020 vintage is slightly softer with more texture. Combined with its youthful character the vintage comes with a level of tension and therefore needs time to evolve. A beautiful complexity is met with aromas of gooseberry, passion fruit, orange blossom, vanilla pods, and a hint of flinty gun smoke. Balanced and with exceptional length and fruit intensity, the austere palate finishes with an interesting combination of flavours; yellow plum, quince, shortbread biscuit, and a steely, saline-like aftertaste, that will evolve into more toasty notes and honey-like texture in years to come.
Serving temp: 10 - 12 ̊C
Mild Thai green chicken curry, Tempura baby marrow, lemon grass, basil, and green chili emulsion, Roasted pork belly and savoury thyme butternut, Chicken, pickled lemon, rocket, and chevin salad, Fish cooked in a zesty lemon cream sauce with blistered green peppers, Beef Carpaccio, blush tomato, green peppercorn mayo, and fresh rocket