Rose gold in colour this Méthode Cap Classique shows prominent aromas of red berries, Turkish Delight and pomegranate with undertones of violets on the nose. The palate is seductively fresh and persistent with a lingering aftertaste of strawberry, nougat and sliced grapefruit. The mousse is fine and soft, leaving the taste buds with a tantalised sensation. Absolutely delicious for summer.
Every bottle is an occasion – before, with or after a meal.
Serving temperature: 8 - 10 °C
Summer fruit, oysters, macarons, Mediterranean platters, creamy desserts, smoked salmon.