A bouquet of dark plums, currants, dark berries, forest floor and kelp with underlying toasted oak notes. These concentrated flavours follow on the palate and combined with a fine tannin structure, give the wine a rich complex finish.
Pairs well with a beef casserole, braised pork neck, oxtail stew, bolognaise, roasted or barbequed lamb, biltong and bobotie or any venison dishes.