This vineyard was planted by David Finlayson on terraces he cut into the steepest hillside on the Edgebaston property in Stellenbosch. The trellis system is low to the ground and uncommon in South Africa as it produces very low yields and small bunches. The vineyard is hand farmed and processed only with organic principles in mind.
Ideally seafood dishes like Seabass or Lobster or light meats such as Quail or Veal . A vegan option such as grilled cashew, peanut and soy sauce topped Stir fry vegetables would also be a fantastic option.