in the cellar : A multi-varietal blend from the 2015, 2016, 2017, 2018 and 2019 vintages, the different batches picked late and then fortified, the intention being to incorporate subsequent vintages according to the solera method. As the grapes fermented, pure grape spirit was added to arrest the fermentation process and capture the essence of the wine and retain the natural sugars. Ageing in oak barrels broadened the wine, giving it power and weight in a cloak of sweet, delicious elegance.