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David Finlayson CAB et al. 2021

Having worked at the world famous Chateau Margaux in his early winemaking career, David fully understands the nature of making a good Bordeaux style blend. In the Cab et al, he has changed the style from a wine that needs many years to mature to a softer, plush wine that is ready to drink at a far younger age.

Ideal to serve with robust dishes such as lamb shank or steak hollandaise. It will also pair well with vegetarian dishes such as Biryani and vegetable curry. Perfectly suited to enjoying by a warm fireplace or watching the sun go down.
variety : Cabernet Sauvignon [ 52% Cabernet Sauvignon, 26% Merlot, 15% Cabernet Franc, 5% Malbec, 2% Petit Verdot ]
winemaker : David Finlayson
wine of origin : Western Cape
analysis : alc : 14.14 % vol  rs : 2.5 g/l  pH : 3.62  ta : 5.7 g/l  
type : Red   wooded
pack : Bottle  size : 750ml  closure : Cork  
AWARDS
2024 Platter's Wine Guide - 4½ Stars
2023 James Suckling Tasting report - 91 Points
2023 Decanter Awards - Bronze
 

This wine is a blend of Stellenbosch and Paarl grapes made up from juicy Cabernet Sauvignon with a splash of rich Merlot, fruity Cabernet Franc and graphite Petit Verdot to back it up and broaden the flavor spectrum.
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OTHER VINTAGES

David Finlayson CAB et al. 2022
Cabernet Sauvignon
David Finlayson CAB et al. 2021
Cabernet Sauvignon