This wine is dominated by red fruits with classic cherry and mulberry notes. With a vibrant palate and sweet tannins, this wine has a plush and bright finish.
Delicious served with barbecued ostrich steaks or springbok fillet from the braai.
ageing :
This Pinotage is accessible now as a treat with cured meats, but will also age comfortably for the next 5 years.
From vines ageing between 7 and 15 years. These trellised vines are unirrigated and yield between 5 – 7 tons per hectare.
This Pinotage was harvested at 22⁰B and fermented for 3 days on skins, to ensure light extraction and preserve fresh fruit flavours. After malolactic fermentation, the wine was aged for 10 months in old 500L barrels
please select a country Australia Belgium China Denmark France Germany Greece Hong Kong Indonesia Ireland Korea Minnesota, Texas, New Jersey, Florida, Arizona Namibia Netherlands New Zealand Nigeria Philippines Qatar Singapore South Africa Spain Sweden Switzerland Taiwan United Kingdom United States Washington DC, Maryland, Virginia, Pennsylvania
OTHER VINTAGES