Dark ruby red. Combination of spicy nutmeg and sweet dark chocolate aromas with prominent dark cherry and rich plum characteristics. A medium-bodied, well-rounded wine with prunes, plums, spicy nutmeg, juicy, dark cherries, and soft tannins with subtle undertones of ripe raspberries lingering on the palate.
Lamb’s neck with prunes, lamb roast with rosemary or thyme, mushroom based dishes and Boerenkaas.