The 2022 vintage will be remembered as a cool season before harvest, followed by a sudden temperature spike from January. Good vineyard practices were followed, and canopies were managed well, which delivered exceptional grape analyses and wine quality. Temperatures rose sharply during early January and accelerated the early cultivars’ ripening dates, although we harvested more than a week later than the previous year. Frequent high temperatures during February further contributed to harvest dates shifting sooner and harvesting returned to normal timing by the end of February. We were fortunate not to experience any crop losses or mildew infections.