Jordan Chameleon Cabernet Sauvignon – Merlot 2021

Plush textured merlot fills the framework provided by the cabernet, leading to approachable flavours of sun-ripened plum & dark-skinned spring berries with a top-note of herbal dried mint.

Dishes associated with Alfresco dining, especially southern Italian-style cured pork, goats cheese and olive tart.

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variety : Cabernet Sauvignon [ 45% Cabernet Sauvignon, 43% Merlot, 11% Syrah, 1% Petit Verdot ]

winery : Jordan Wine Estate

winemaker : Gary & Kathy Jordan

wine of origin : Stellenbosch

analysis : alc : 13.5 % vol rs : 2.7 g/l pH : 3.58 ta : 6.0 g/l

type : Red style : Dry body : Medium taste : Fragrant wooded

pack : Bottle size : 750ml closure : Screwcap

The gardens and willow trees at Jordan are home to the Cape Dwarf Chamele-on. Chameleon is a wonderfully apt name, expressing the changing flavours of the component varieties of these fruit-driven blends.

in the vineyard :

The distinct ravine which embodies Stellenbosch Kloof harnesses all the qualities of a well-orientated compass. Varying elevations and aspects allows us to grow a selection of classic varieties to specific sites that optimise this expression through their location. The cooler south- and east-facing aspects, unique in Stellenbosch, hosts the more sensitive and aromatic white-skinned grape varieties.

Stellenbosch Kloof enjoys a cooler Mediterranean climate with mari- time Influences from False Bay, 14km to the south, and a refreshing
breeze channelled from the West Coast’s Benguela current 24km to the north-west. These two breezes culminate at the top end of the ravine and bring in early morning mists, especially from False Bay. Consequently, temperatures in our meso-climate can be measured at least 3° Celsius cooler than inland Stellenbosch during ripening periods. This adds a unique characteristic to Jordan wines.

Soil: Decomposed granite and loam.
Aspect: North and east-facing vineyards.
Age of vines: 16-34 years.
Appellation: Wine of Origin Stellenbosch.

about the harvest: The Cabernet Sauvignon was harvested at 22.8°B between the 15th of March and the 21st of March 2021. The Merlot was harvested at 23.7°B between the 5th of March and the 22nd of March 2021.

in the cellar : Fermented in overhead retort-shaped, stainless steel fermenters. Pump-overs were done three times daily during fermentation. The use of gravity and gentle pressing ensure full-flavoured wines with soft, balanced tannins. The cabernet sauvignon and merlot underwent malolactic fermentation in the barrel. The various portions of the blend spent 16 months in 225 litre French oak barrels.

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