Medium-deep garnet colour. Aromatically abundant black cherry, rose and strawberry with delicate cinnamon and essential oil adding more nuances. Beautifully integrated oak spice underscores a savoury and classically dense texture. Regal and elegant–builds to lasting complex finish.
Hannibal is a hugely versatile match for a range of dishes, but it works especially well with Indian and other spicy cuisine. Pair it with a Cape Vegetable Biryani, Mauritian sea food Vindaye or simply goats milk cheese served on brioche toast.