The nose is layered with multiple dimensions. A lively combination of red and purple fruit aromas, with subtle spices follow through on the palate. Pardus is a sophisticated and elegant wine with great balance between the fruitiness, oak and spices. It lingers with a finish that is long and elevated by the fine and ripe tannins, making it a well-structured and balanced wine. Elegance captured in a bottle.
A great paring for hearty tomato or oxtail based stews, lambs bredie, mild and sweet spicy dishes such as Cape Malay Curry or bobotie. It is also an impeccable pairing with matured hard cheese.