Crafted in the traditional Méthode Cap Classique style, this Chardonnay MCC perfectly embodies the essence of the varietal. After undergoing a second fermentation in the bottle, the wine was aged on the lees for 12 months, resulting in a wine with a delicate yeasty nose and under tones of lime and melon. The palate is balanced and elegant, with bright fruit notes, crisp acidity, and a satisfying finish.
Enjoy with canapés, Sushi or as a welcome drink.