Colour: Deep ruby.
Aroma: Floral and vibrant on nose, with aromas of ripe red apple, black plum and hints of fynbos, lavender, cloves and black pepper corns.
Palate: Fruit forward, medium to full-bodied wine with a flavour profile of black cherry, black plum, liquorish and touch of toasted coconut.
Excellent enjoyed on its own or alongside succulent venison steak, grilled quail or simply cured biltong. Also superb with Mediterranean salads and soft cheeses like Brie or Camembert.