Prof has a prevailing sense of freshness and lightness. The fruit spectrum is leaning mostly towards the tangy sour cherry and red fruits. A soft and delicate palate with a fundamental complexity rounds it off seamlessly.
Enjoy with tomato based pork pappardelle, Steak tartare with capers and Worscester sauce, Crispy and salty pigstails, Duck parfait, Spicy charcuterie and fruit platters.