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Vriesenhof Rosé 2023

Very delicate rose gold in appearance. Subtle melon and floral aromas offset citrus rind and light quinine notes. Very fresh and enticing!

The savoury palate is balanced by intense fruit concentration and a fine bead of acidity providing length to the finish.

The perfect accompaniment to al fresco meals, poolside quaffing or more serious consideration with tapas and Mediterranean inspired cuisine.
variety : Grenache [ 50% Grenache , 35% Mourvèdre ,15% Shiraz ]
winemaker : Adam Mason
wine of origin : Stellenbosch
analysis : alc : 12.60 % vol  rs : 3.9 g/l  pH : 3.13  va : 6.5 g/l  
type : Rose  
pack : Bottle  size : 750ml  closure : Screwcap  

ageing : 3-4 years
in the cellar : Grapes are harvested between 20 and 22 Balling. Whole bunches are thrown into the press. The press is rolled for 1 hour, depending on depth of colour of first batch. Tank is settled overnight before clean juice is added to a new tank and inoculated.

Fermentation lasts 14 to 20 days at 12 – 15 degrees Celsius. Wine goes through partial malolactic fermentation. Tank & old 4,000l foudre fermented and aged.
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Vriesenhof Rosé 2023
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Vriesenhof Rosé 2022
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