On the nose, one picks up scents of fresh roses, young peach, and soft plum characteristics, with a floral perfume-like undertone. On the palate there is a hint of subtle fresh red fruits, providing an elegant mouthfeel and lingering fruity but somewhat zesty aftertaste.
This rosé is a careful blend of Cabernet Sauvignon and Merlot which was aged in French oak barrels for three months on 30% primary lees, contributing to a neat creaminess on the palate.
White meat, cheeses, salads