The wine’s aromatics reflect the terroir in which it is grown, displaying layered notes of leather, spice, smoked savoury meatiness, and aromatic fynbos.
The palate exhibits vibrant acidity, along with notes of violets and red fruits. The Mourvèdre component adds complexity with charred baking spices such as cinnamon, clove, and cumin.
Refined tannins in the wine serve to balance the acidity and provide texture, while allowing the wine to present a more fruit-forward, elegant finish with depth and complexity.