Alto Rouge 2021

Name: Alto Rouge 2021
Brand: Alto
SKU: 50507

Colour: : Deep garnet with a crimson rim.
Bouquet:: Fynbos and sour cherry dominate the nose with a touch graphite.
Taste: : Dark fruit notes such as prune and blueberry with hints of pine-needle. The palate is silky with firm tannins and a lengthy finish. Excellent drinkability and aging potential that will mature to further degrees of finesse and complexity.

Perfect on its own or with roast chicken, pork belly and grilled beef. This wine also pairs well with matured cheese such as Cheddar and Edam and is a lovely accompaniment to creamy pasta dishes like wild mushroom risotto or alfredo.

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variety : Cabernet Sauvignon [ 42% Cabernet Sauvignon, 31% Shiraz, 20% Cabernet franc, 5% Merlot, 2% Petit Verdot ]

winery : Alto Estate

winemaker : Bertho van der Westhuizen

wine of origin : Stellenbosch

analysis : alc : 14 % vol rs : 2.7 g/l pH : 3.6 ta : 5.8 g/l

type : Red style : Dry body : Full taste : Fruity wooded

pack : Bottle size : 750ml closure : Cork

ageing : Excellent drinkability and aging potential that will mature to further degrees of finesse and complexity.

in the vineyard : The 5 varietals were handpicked from trellised vineyards which grow in Hutton and Glenrosa soils. The north and north-west facing vineyards are situated against the slopes of the Helderberg Mountain, some 100m to 500m above sea level, and benefit from the cooling effects of the afternoon maritime breezes during the ripening season. At the time of picking the vines were between 5 and 28 years old and yielded 6 to
9 tons per hectare

about the harvest: The 5 grape varieties used to make up this blend ripen at different times and were harvested at 24° to 26° Balling.

in the cellar : Each varietal was vinified separately and fermented on the skins for over seven days at 25° to 27°C in closed stainless-steel tanks. The fermenting mash was pumped over several times a day. After malolactic fermentation the component wines were aged for 18 months in a combination of first-, second- and third-fill barriques, of 90% French and 10% American oak, before the desired blend was made.

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