This wine displays a brilliant golden hue. The aromas are intense with notes of sundried apricots and pineapple syrup. It enters the palate with flavours of rock candy, barley sugar as well as apricots which segue from the nose. This all leads to a generous hedonistic finish that is not at all clawing, rather beautifully tempered by a line of natural acidity. A delight to the senses.
Best enjoyed with Foie gras or duck liver paté on melba toast with micro greens, or with a decadent crème brulee at the end of a meal.