This wine was made from grapes carefully sourced from the famous Stellenbosch area. A full-bodied wine with dark fruit and delicate oak spice flavours. It was aged in French oak barrels for 18 months.
FOOD PARTNERS
Rosemary Braised Lamb Shank;Roast Leg of Lamb served withmashed potatoes and roastedGarlic mushrooms.
please select a country Botswana China Namibia Norway AS South Africa
OTHER VINTAGES