This wine displays flavours of black berries, black current, red berries, chocolate, tobacco and a tinge of vanilla. On the palate a good amount of fine tannins which gives this wine a good length and an exciting journey awaits those who want to put this wine away.
Enjoy this wine with slowly braised beef short ribs. Slow-cooked beef pot roast will also be an ideal partner as well as a Cape Malay curry or bobotie.