Beautiful light salmon pink with notes of guava, blossoms, ripe strawberries, red plums and cherries. The wine has a subtle mouth-watering acidity, and is succulent with a tempting red caramel nuance that ends with a lingering and well-balanced finish.
Ripe strawberries dipped in dark chocolate, Roasted beet salad with goats’ cheese, fresh green salad with smoke salmon or well-prepared rack of lamb – serve nice and pink in the middle.