Saronsberg Viognier 2021

This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours. Although it spent 11 months in oak we strive to produce a wine that is still lively and fresh with varied and delicate flavours, showcasing the subtleties and finesse that Viognier is capable of.

This wine is the ideal accompaniment to foods with subtle spicy aromas and flavours.

variety : Viognier [ 100% Viognier ]
winemaker : Dewaldt Heyns
wine of origin : Tulbagh
analysis : alc : 13.49 % vol  rs : 3.3 g/l  pH : 3.17  ta : 6.4 g/l  va : 0.47 g/l  so2 : 112 mg/l  fso2 : 45 mg/l  
type : White  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  

in the vineyard : 
Clones: VI 1, VI 642
Age: 16 years
Soil: Partially weathered shale as well as red/yellow clay-loam soils


about the harvest: The grapes were hand-picked in the early morning, force-cooled to 4 °C and pressed whole-bunch.
Harvest: 2nd an 3rd week of February 2021
Yield: 5.6 ton/ha
Balling: 23.2°B

in the cellar : Only the first light pressings were used. The juice was settled at 5 °C for 48 hours and then racked. A 25% portion underwent wild fermentation and the balance were inoculated with Vin 13 and CY3079 yeast in one third each of first-, second- and third-fill 500 litre Allier French oak barrels, using three different coopers.

Fermentation continued for on average 21 days, the temperature of fermentation ranging between 13 and 18 °C. The wine was aged on its fine lees and malolactic fermentation was prevented to preserve the finer flavours. After a total barrel maturation period of 11 months the wine was racked, protein stabilised and bottled with a fine sheet filtration.

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