Intriguing and alluring melange of fynbos, soft Agen prune, pepper, berry compote and licorice with both an earthy and floral edge. The initial impression on the palate is all ripe blue and black fruit – and the power associated with them, but then it softens and becomes altogether more tempting with deeper cocoa powder and buchu flavours. The texture and mouthfeel is velvety and smooth, so supple and seamless – as is the use of oak. The wood provides a frame or skeleton but never imposes itself. The harmony of tannin and fruit is impressive and superbly meshed. Refined, lingering tail with both licorice and lavender on the farewell. It will reward patience and good cellaring.
Beef, lamb, venison, spicy food, mature and hard cheese.