The Ghost Corner Semillon 2023 displays a pale straw hue with a nose that opens up to a youthful expression of lemon/lime citrus and subtle hints of crushed pineapple, green melon and a touch of fig leaf dustiness. The wine reveals viscosity and texture on the palate due to lees contact, balancing the palate weight with a refreshingly crisp green apple finish. Best enjoyed after a year or two in the bottle to allow the wine to achieve its full expression and poise.
The Semillon’s substantial palate weight makes it an excellent companion for robust seafood flavours, from grilled snoek or game fish on the braai to scallops in white wine sauce. Pair it with marinated white anchovies in an antipasto platter for an exquisite flavour sensation or enjoy it with creamy spinach and mushroom gnocchi for a refreshing sip that complements the richness of the dish. To fully appreciate its textural palate, it is best to serve the wine at around 10–12 °C.