Journeys End Destination Chardonnay 2023

The Destination is the pinnacle of white winemaking at Journeys End. The 2023 nose is complex and delivers concentrated stone fruit with layers of citrus, lemongrass, tropical fruit, and hints of smoky spice attributed to generous oak aging. The ever present natural minerality and acidity ensure freshness and adds focus to a long-lasting creamy finish. The Destination is our interpretation of the great Chardonnays of Mersault.


variety : Chardonnay [ 100% Chardonnay ]
winemaker : Michael Dawson
wine of origin : Stellenbosch
analysis : alc : 13.8 % vol  rs : 2.6 g/l  pH : 3.45  ta : 5.6 g/l  
type : White  style : Dry  body : Full  taste : Fragrant   wooded
pack : Bottle  size : 750ml  closure : Cork  

AWARDS
2023 - Global Chardonnay Masters - 97+
2024 – Platter Guide - 4.5 stars

ageing : Best enjoyed now, but will gracefully age and reward cellaring for up to 7 years.

After wind damage caused a particularly challenging vintage in 2006, just one barrel of Chardonnay was produced, and named ‘Destination’ as this was seen as turning point where Journey’s End was destined to sink or swim. When wine proved to be exceptional, the name stuck, and the Chardonnay has grown to become Journey’s End’s hallmark white wine.

in the vineyard : The grapes were handpicked from an excellent pocket of Chardonnay vines at Block 16, identified each year by vineyard drone footage. Fertile soils create deep root systems and large canopies of foliage, so the grapes can hang for longer and develop complex characteristics. Alternative sides of the trellis were picked two weeks apart. The side that received the morning sun side contributes the fresh citrus notes to the wine, while the afternoon sun side imparts a riper character.

The vineyards are situated 200m above sea level, 7km from the ocean. The soil types are Tukulu and Oakleaf.

in the cellar : Following a mix of whole bunch and destemmed pressing, only free run juice was used, and clarified through flotation settling.

The Destination was made with a minimal intervention approach in a combination of 300L and 228L (15% new) French oak barrels at temperatures ranging between 16 - 19 ̊Celcius. Following partial malolactic fermentation, the wine was left on the fine lees with frequent stirring for 10 months, imparting mouthfeel and aiding in the wine’s natural preservation during barrel maturation. Only the best barrels were selected for each vintage of the Destination Chardonnay.

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