This accessible, medium bodied Cabernet Sauvignon showcases the varietals classic aromatics with red and black currant, tart raspberry, bright yet subtle spice and under currents of fynbos, dried herbs and touches of sweet vanilla. Claret styled with moderate alcohol levels and deserving of a further year or two cellaring.
A perfect partner to hearty country cuisine – venison pie, roast lamb or rare roast beef with horseradish and fluffy mashed potatoes; fine mature cheese and charcuterie or simply enjoyed around the braai with friends, family, a wheel of boerewors, a few sosaties & extra braaibroodjies.