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Spier Signature Red 2023

A harmonious blend of ripe blackberries delicately infused with subtle oak spice. A well-balanced, medium-bodied wine with refined tannins and a lingering finish on the palate.

Appearance: Deep ruby red

Beef casseroles, Tomato-based pasta dishes or a Vegetarian hamburger.
variety : Cabernet Sauvignon [ 55% Cabernet Sauvignon, 30% Merlot, 15% Shiraz ]
winery : Spier Wine Farm
winemaker : Heidi Dietstein
wine of origin : Western Cape
analysis : alc : 13.65 % vol  rs : 3.6 g/l  pH : 3.62  ta : 5.7 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Screwcap  
AWARDS
2024 Ultra Value Wine Challenge - Double Gold

"Spier Signature wines capture in a glass what Spier does best: making quality wines that are true to each grape variety’s unique flavour. Every time."
in the vineyard : A combination of decomposed granite and sandstone contribute structure and fruit concentration to the trellised, 8- to 20-year-old vines. Climate variations due to the 20-100 km distance from the cold Atlantic Ocean allows the winemaker to make different styles of wine from the same grape, blending these for a more complex taste.
about the harvest: The grapes were harvested at optimal ripeness.
in the cellar : The grapes were de-stemmed and crushed in stainless steel tanks. Cultured and natural yeast helps to unlock the fragrant fruit profile of the grapes. After fermentation, 20% of the wine was matured in French oak barrels for 8 to 10 months, and the remaining 80% was matured in stainless steel tanks with French oak staves before blending.
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OTHER VINTAGES

Spier Signature Red 2023
Cabernet Sauvignon
Spier Signature Red 2021
Cabernet Sauvignon