The seductive pale gold colour, with a flourish of tiny bubbles, capture the imagination immediately, followed by enticing lemon cream, beeswax, pink grapefruit and toasty brioche aromas that persist onto an intricate palate. Here the beautiful citrus core of lemon and orange zest opens up, along with rich roast nuts and flattering minerality finishing with extraordinary length and freshness.
The complex citrus flavours of this wine and its tinge of salty minerality will make you salivate for a culinary compliment. Try it with rich seafood such as seared scallops, grilled lobster and seafood risotto. Also goes well with terrines, jambon and aged hard cheeses.