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Spier Farmer Angus Organic Red Blend 2018

Juicy blackberry and chocolate flavours are supported by a vibrant palate of vanilla, blackcurrant and plum, leading to a smooth finish.

Appearance : Deep ruby red in colour.

Pan-seared beef fillet or braised beef shortrib.
variety : Blend - Red [ 53% Merlot & 47% Cabernet Sauvignon ]
winery : Spier Wine Farm
winemaker : Tania Kleintjes
wine of origin : Stellenbosch
analysis : alc : 14.25 % vol  rs : 3.0 g/l  pH : 3.57  ta : 5.7 g/l  
type : Red  style : Dry  body : Full  
pack : Bottle  size : 750ml  closure : Cork  
AWARDS
2025 Platter's Wine Guide - 4.5 Stars

‘Regenerative agriculture is my life’s work. I believe that all health stems from the soil. These organic wines are the result of an ongoing collaborative journey with the Spier team. Come and visit me for a farm immersion and a tasting of our collection of fine wines.’ – Angus McIntosh
in the vineyard : The differences in altitude, aspect, solar radiation and wind exposure result in significant mesoclimate differences over short distances. This, coupled with variations in soil (mainly Escourt), creates a terroir that ensures full and complex wines with unique character and style.
in the cellar : The organically grown Merlot and Cabernet Sauvignon grapes used in this wine were hand harvested early in the morning in 8 kg lug boxes. The natural yeast flora of the grapes completed the fermentation in a combination of open top and roller French- oak barrels. Thereafter, the two cultivars were pressed and blended and aged for 12 months. The best barrels were selected upon organoleptic evaluation. A low- intervention approach was used throughout the winemaking process. The wine was bottled on site and aged for a further 6 months before release.
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Spier Farmer Angus Organic Red Blend 2018
Blend - Red