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DaschBosch Skin Contact

This unique, natural wine was made in a typical skin macerated style without any additives.

Delightful with Moroccan curries and rich African stews
variety : 
winemaker : WS Visagie
wine of origin : Breedekloof
analysis : alc : 13.1 % vol  rs : 2.7 g/l  pH : 3.38  ta : 5.9 g/l  
pack : Bottle  size : 750ml  closure : 0  

ageing : Ready for immediate enjoyment and for the years to come.

The DaschBosch experimental range takes you on an unexpected journey showcasing “the other side” of DaschBosch. It depicts the winemaker’s love to push the boundaries and experiment with the unusual. The wines are produced in limited quantities and crafted with minimal interference.
in the vineyard : Appellation : Breedekloof South Africa
Age of vines : 17 years
Root stock : R110 and Paulsen
Trellis System : Four wire extended Perold
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Micro irrigation
about the harvest: Type : hand- picked (early morning)
Yield : 15-18 tons
Date : Middle March
Sugar : 22.0ºB
in the cellar : During vinification, the fermentation process took place immediately on the grape skins, after 3 months on the lees the clear wine was
racked from the fermentation vessel, blended and bottled.
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DaschBosch Skin Contact
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