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Daschbosch Methode Ancestrale

The wine displays a pale straw colour, typical of a bubbly that enjoyed the benefits of extended lees maturation. Beautiful aromas of lime, crisp apple with freshly baked pastry, and toasted almonds on the nose. The palate is bright and zippy with vibrant acidity and a soft, creamy mouthfeel.

variety : Verdelho [ 100% ]
winery : Daschbosch Wines
winemaker : WS Visagie
wine of origin : Breedekloof
analysis : alc : 12.69 % vol  rs : 10.4 g/l  pH : 3.22  ta : 7.9 g/l  
type : White  style : Dry  body : Medium  
pack : Bottle  size : 750ml  closure : Screwcap  

The DaschBosch experimental range takes you on an unexpected journey showcasing “the other side” of DaschBosch. It depicts the winemaker’s love to push the boundaries and experiment with the unusual. The wines are produced in limited quantities and crafted with minimal interference.
in the vineyard : Appellation : Breedekloof South Africa
Age of vines : 7 years
Root stock : Ramsey
Trellis System : Four wire trellis system
Soil Type : Glenrosa Soil (Weathered Soil)
Irrigation : Drip
about the harvest: Type : Hand- picked (early morning)
Yield : 10-12 ton
Date : End February
Sugar : 21.6ºB
in the cellar : Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 12-15ºC to enhance flavour and colour. Fermented for about 2 weeks with wild yeast. The wine was bottled at the end of fermentation so that fermentation can finish in bottle and left on the lees for a further 4-5 months.
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Daschbosch Methode Ancestrale
Verdelho