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DaschBosch The Mill Cinsault

The wine is very fruit-forward and lively with pronounced aromas of red fruits, followed by flavors of strawberry, raspberry and morello cherry. Light notes of white pepper are also present. On the palate, it is crisp and full of red fruits. It is both easy drinking and structured and serious enough to enjoy with food.

Perfect with stew or beef bourguignon.
variety : Cinsaut [ 100% Cinsault ]
winemaker : WS Visagie
wine of origin : Breedekloof
analysis : alc : 12.7 % vol  rs : 2.7 g/l  pH : 3.41  ta : 5.9 g/l  
type : Red  style : Dry  body : Medium  taste : Fruity   wooded
pack : Bottle  size : 750ml  closure : Cork  
AWARDS
2023 Vintage:
2025 Michelangelo Awards - Gold
  

ageing : Ready for immediate enjoyment and for the years to come.

The DaschBosch Heritage range signifies our commitment to individuality, regionality and a focus on old vines. Site specific wines showcasing typicity and a real sense of place. The range is the heartbeat of our premium wine portfolio, it takes you on a historic journey of our valley and the magical old vines growing near our winery.
in the vineyard : Appellation: Breedekloof, South Africa
Age of vines: 35 years
Root stock: Richter 99
Trellis System: Bush vine
Soil type: Glenrosa soil (Weathered soil)
Irrigation: Drip
about the harvest: Type: hand-picked (early morning)
Yield: 5 - 8 tons
Date: End March
Sugar: 21ºB
in the cellar : Sorting of grapes, de-stemmed and crushed, cold soaking and slow fermentation at 24-26°C to enhance flavours and colour. Fermented in stainless steel tanks until dry. Aged in old oak barrels for 6 months.
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DaschBosch The Mill Cinsault
Cinsaut