Bright and fresh with ripe citrus notes of orange, lime, and kumquat, complemented by juicy nectarine and crisp Granny Smith apple. Fragrant layers of orange blossom, jasmine, and a touch of sweet spice create a captivating aroma. On the palate, a vibrant, mouthwatering acidity unfolds smoothly, balanced beautifully by a round, fruit- driven sweetness, a result of six months on the lees with monthly stirring. This lively, fruit-forward wine finishes with a long, finish of tangy orange, lime, and grapefruit, underscored by a mineral, saline texture that adds depth and elegance.
This Albariño’s vibrant acidity and complex flavour profile make it a versatile companion to a wide range of dishes. It pairs splendidly with fresh seafood, such as oysters, grilled prawns, or a classic ceviche. A delectable finishing touch is awarded when enjoyed with cheeses, both hard and soft, like Burrata, Manchego and Danish Feta. Its crispness cuts through the richness of creamy pasta dishes or risottos, and it can beautifully complement light poultry dishes, salads with citrus dressings, or even mildly spiced Asian cuisine.